Not sure if this should be in the "General" forum. Is there anything I can use in place of almond flour that will have a neutral taste? I have used cornmeal, peanuts, coconut, and pumpkin seeds. The peanuts were roasted so, maybe raw ones will give a blander taste. Would rice flour work or a type of starch like potato?
* The issue is not a nut allergy or inability to find the almonds. I am just looking for a cheaper alternative.