The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

WHOLE WHEAT WINDOWPANE

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amberartisan's picture
amberartisan

WHOLE WHEAT WINDOWPANE

NOT as nice a white one, but @ 86% hydration and a 4 hour autlyze you can still get pretty good results. This was 50% whole-wheat flour after 2.5 hrs of bulk with (3? 4?) sets of s/f and air knead. I'll post a crumbshot tomorrow! 

PetraR's picture
PetraR

It is amazing how dough sorts itself out by resting and some S&F.

 

I used to knead a lot before my Rheumatoid Arthritis, the no knead is just wonderful.

Floydm's picture
Floydm

That's great.