August 12, 2007 - 2:01pm
Again... ciabatta!
Hey Gang, Here are a couple of pics of the ciabatta I made at the cottage in the old Moffat 'lectric oven. No formula was used, I just eYeballed it: unbleached white flour, toasted wheatgerms,salt, water and instant dried yeast. Was happy.
-David AplinCiabatta made in Moffat Oven at Clear Lake July 2007: I've already said enough
Very nice.
rcornwall
Yeah, absolutely gorgeous. Not to mention the implied scenic ambiance. And are those fried apples in the background or what?
Wheat Germ, I can just smell it reading it. Grilled Eggplant? Redwine? Oooooo! Lovely!