no knead variations - more crust
there are so many "no-knead" posts there is no need for another …. nudge, nudge, wink, wink.
None the less.
finally got to a nk yesterday which turned out rather nice with about a 24hr rise.
But we'd like a firmer thicker crust. I wonder if anyone here has experimented with with lo and slo baking the nk ?
Or other recipe variations to get there.
I did see one with 1/3 ww and 2/3 ap that looked rather nice.