The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

What's cooking?

jef_lepine's picture

What's cooking?

Last night I made some olive bread. I think it came out pretty good but I'd like to get the crust to be a little more crunchy. I'll throw some pics up in the gallery to show you guys...

I finished making the palmiers, too. I used some quick/american puff pastry which I just threw together. It's totally the way to go for something like palmiers, just the right puff and not too much work.