The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Italian Bread

qoupons's picture

Italian Bread

Hi, I'm new to the board and started making Italian Rolls. And now like everyone else trying to make that pizza bread from Jimmy Buffs. They use to get it a Tobia's bakery which I heard is no long around. So who knows if will ever get it to taste like theirs. But I also do have a question. How do you keep the crust soft. It seems after they cool down they become hard and even if I use the rolls right away the bread breaks apart, can anyone recommend what I'm doing wrong. All help is appreciated.


Mini Oven's picture
Mini Oven

but off hand sounds like too low baking temperature, the rolls drying out before they are removed from the oven.  Also local humidity.