May 16, 2014 - 9:04pm
VOLLRATH CONVECTION OVEN
ARE THERE ANY USERS OF THIS TYPE OVEN IN THIS GROUP --- I HAVE ONE AND HAVE SEVERAL QUESTIONS REGARDING ITS USE --- I AM SLOW LEARNING BUT STILL HAVE SOME PROBLEMS RE THE CORRECT TEMPS TO USE AS OPPOSED THE RECOMMENDED TEMPS FOR THE STANDARD KITCHEN OVEN???
THANKS FOR YOUR HELP,
SLKIRK
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You should lower your oven temperature 25 degrees when using the convection feature. I found that out when I got my little countertop convection oven.
I don't have that oven, but in general convection should be run about 25 degrees lower, and the time will still be quicker, so check earlier