May 16, 2014 - 12:23am
First sourdough
Only wild starter, am very happy this is happening now:)
Thank you everybody for your wonderful advice, its been so helpful to me
Ghazi
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Only wild starter, am very happy this is happening now:)
Thank you everybody for your wonderful advice, its been so helpful to me
Ghazi
What a fantastic looking bread you've produced! Definitely does not look like the work of a first-time sourdough baker . . . the distribution of the air holes looks downright professional !
Best of luck and keep us up to date.
Its the beginning of a long journey, very satisfying baking without instant yeast.
be many more to come! Well done and
Happy baking
Welcome to the dark side :-)
Thank you everybody. I cant stop baking at the moment, need a days rest though its hard to forget about those yeasties waiting to be baked.
Congratulations!
I know, just like you said go with it and it finally did.