The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


  • Pin It
Svetluska78's picture
August 8, 2007 - 12:46am -- Svetluska78


125ml water
1 teaspoon rye malt
13g extra virgin olive oil
100g smooth wheat flour
150g wholemeal wheat flour
1 teaspoon salt
1 teaspoon active dry yeast


Taxonomy upgrade extras: 


Paddyscake's picture
Submitted by Paddyscake on

What a nice present to receive!