The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Svetluska78's picture
August 8, 2007 - 12:46am -- Svetluska78

Recipe:

125ml water
1 teaspoon rye malt
13g extra virgin olive oil
100g smooth wheat flour
150g wholemeal wheat flour
1 teaspoon salt
1 teaspoon active dry yeast


 

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Paddyscake's picture
Submitted by Paddyscake on

What a nice present to receive!