The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza verace and Liquid levain bread

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ealiel's picture
ealiel

Pizza verace and Liquid levain bread

Hi all!!!

I'm very pleased to share my new pizza and bread production of wednesday ;D

Pizza verace

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rustic mix durum bread

durum bread 30%
caputo pizzeria 60%
Rye flour 10%
25% liquid levain
water  80%
salt 2%

2hours of fermentation ambient temperature (21°C)

After 2 hours Fermentation in fridge for 24 Hours 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

adri's picture
adri

It's not just a "veracious" pizza, but also a "veracious" bread :D

ealiel's picture
ealiel

:D :D :D

 

 

dabrownman's picture
dabrownman

all the way around.. 

mightypizzaoven's picture
mightypizzaoven

The pizza looks nice but the bread looks awsome.

ealiel's picture
ealiel

Thanks all!!!! ;D