Butter and milk substitutes for vegan bread
Hi all, I recently purchased a bread maker and am excited about making my own bread. The instruction manual included a number of recipes with ingredients milk, milk powder and butter to be used.
Because I am vegan, I would like to get some suggestions on what dairy substitutes I can use in place of milk and butter. I've read rice milk, soy milk and coconut oil are good substitutes but do they work well combined together baking bread? I'm looking to mostly baking breads with dried fruits and nuts. Suggestions are greatly appreciated. Thank you!