OMG I was lucky. phewww
Note to self: Do not bake at 2.15 am in the Morning when you are tired but can not sleep.
I wanted to bake a white loaf which I usually enhance with unfed wheat Sourdough Starter.
I had pulled it out in the Afternoon, fed it and put the half that I took out in a bowl for the white loaf.
In my tired head I gone and dumped the white Starter from the Jar in the Sink.
Why did I do it?????
I have NO NO NO Idea at all.
Well, that is my excuse and I shall stick to it.
Thank god that the Unfed Starter was not yet mixed in with Flour, it just sat in that bowl.
It was about 60g, just what I needed.
You can not imagine how happy I was.
* I even done the happy dance round the kitchen, but psssst... *
Well , later I remembered that I have my backup wheat Starter in the fridge and dried Starter in the freezer.
Now THAT made me feel even more stupid.
Back up your Starters people!