The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Anyone baking in Italy?

Sylviambt's picture
Sylviambt

Anyone baking in Italy?

Hi,

My husband and I are planning a three week trip to Italy (Emilia-Romagna and north) next fall and I'd appreciate hearing from you.  Thanks.

Sylvia

colinwhipple's picture
colinwhipple

If I were going to Italy I would reread the first part of Peter Reinhart's book American Pie.  It is about his travels in Italy and America and different forms of pizza. 

 Not quite on point to what you are asking, but related.

Colin