The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I wonder if my sourdough starter is still viable?

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Joe Fisher's picture
August 5, 2007 - 6:37am -- Joe Fisher

I hadn't fed my starter in about 3 weeks. Last night I took it out of the fridge and mixed 1.5oz of starter with 3oz of cold water and 3oz of flour.

8 hours later my wife walked into the bedroom and said, "Joe, was your starter supposed to go in the fridge? It's trying to escape."



I guess it's still OK!



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