Opinions on Local Grain
I'm planning on starting a grain company in my home state of Minnesota. What do you think about this idea? Are you the sort of baker/business owner/food professional who would seek out local products over national or even international products? What sort of things would draw you to buy a brand of grain/grain products?
I'm intending to grow barley and buckwheat for the first season. Meanwhile I'll be practicing malting grain and developing products.
Thank you for your help and consideration,
-Rob Barbeau, Beautiful Beards Grain Company