Hi from Dar es Salaam
entered the bread making community 3 weeks ago.
(as I'm a bit fed up with what they sell as bread around here, not that I'm being proud of what my own country produces as bread -being Dutch- but I know there is some nice French/German/Italian bread recipes out there)
So my first Ciabatta turned out to be more like a German bread (wrong flour for instance) but tasted very nice.
Started with my 3rd try this afternoon with a third flour, fingers crossed.
working with sourdough starter (from scratch)