The Fresh Loaf

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Sesame Semolina Tartine Loaf

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CeciC's picture
CeciC

Sesame Semolina Tartine Loaf

Sesame Semolina Tartine Loaf

Main recipe
WeightIngredientBaker's %
350.00Semolina, unenriched63.64%
175.00Wheat flour, white, all-purpose, enriched, bleached31.82%
25.00Wheat flour, whole-grain4.55%
450.00Water, tap, drinking81.82%
10.00Salt, table1.82%
37.00Seeds, sesame seeds, whole, roasted and toasted6.73%
37.00Spices, fennel seed6.73%
1,084.00Sub total197.09%
Levain
WeightIngredientBaker's %
25.00Wheat flour, white, all-purpose, enriched, bleached4.55%
25.00Wheat flour, whole-grain4.55%
50.00Water, tap, drinking9.09%
100.00Sub total18.18%
Main Dough
WeightIngredientBaker's %
350.00Semolina, unenriched63.64%
150.00Wheat flour, white, all-purpose, enriched, bleached27.27%
375.00Water, tap, drinking68.18%
875.00Sub total159.09%
Final stage
WeightIngredientBaker's %
25.00Water, tap, drinking4.55%
10.00Salt, table1.82%
37.00Seeds, sesame seeds, whole, roasted and toasted6.73%
37.00Spices, fennel seed6.73%
100.00Levain18.18%
875.00Main Dough159.09%
1,084.00Sub total197.09%

This follow the standard tartine basic loaf procedures, which is included in many other post. To me the taste of Fennel seeds is a bit too strong. I have to scale it down by 75% next time

 

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Comments

Syd's picture
Syd

Nice baking Cecic.   Those look really good. I haven't tried this one, yet.  Might try it without the fennel, though.  I should imagine it masks out the sesame and semolina.  

Syd

CeciC's picture
CeciC

You can try it with a blend of white sesame and black sesame. I think it would added depth to the sesame flavor.

isand66's picture
isand66

Beautiful looking bake Cecic.  I was going to ask you about the Fennel but I saw you already mentioned you needed to cut it back a bit.

Thanks for sharing.

Ian

CeciC's picture
CeciC

That's right, I think Chad is a bit of a heavy taste person, most of the spices used in his book is a little too strong for my taste.

I guess we could give it a 50% discount.