Thrice Raised Bread
Awhile ago I had a recipe for thrice-raised bread. I can't find it now. What I remember is that you kneaded like usual, raise the bread about an hour; split into 2 bowls & raise again for about an hour; then punch down & form into loaves and raise once again (less than an hour). This produced a wonderfully fine textured bread. Anyone seen a recipe like this?