The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sacaduros

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awsmark's picture
awsmark

Sacaduros

I made these the other day and everyone loved them! I didn't find them too difficult considering the prize of eating them later....was well worth the effort.

Has anyone tried to make these with 100% Kamut flour? I'd be curious to hear some feedback on that.

 

Thanks!

Mark

Felila's picture
Felila

... and I don't know what they are.

awsmark's picture
awsmark

The Sacaduros are dinner rolls from The Bread Bible and are awesome.

andychrist's picture
andychrist

Trade you a Volcano for one of those...

dabrownman's picture
dabrownman

but they sure look great but you would have to trade 2 for a volcano if you ask me :-)

Well done and happy baking