Yeasted Sweet Bread
I'm a newbie here and want to ask you guys some questions about bread baking. Recently my dad brought me some flour type 405 from Germany (the brand is Diamant) and i thought about making brioche dough with nutella filling. i followed the recipe from the website and ended up with this large loaf of strong, yeasty taste bread that can hardly be enjoyed without piping tons of sweetener on top. I know this must be some probs with the yeast since they are fresh yeast and i think i kept it frozen for quite a long time. But im not a 100% sure so any suggestion will be most helpful. Plus one more thing is how am i going save this monster cuz i dont want to waste anything?
here's the recipe (rough translation cuz i used google)
500 g flour Diamond Extra Type 405
30 g of fresh yeast
250ml lukewarm milk
60 g butter
60 g of sugar
1 tsp salt
Put all ingredients in a bowl and mix until incorporated. Round batter into a ball and put it back into the bowl. Sprinkle with flour and cover for 15-30 minutes. Process as desired.
170-200 ° C