Industrial Bread Slicers
Our artisan bakery is currently looking for an industrial strength bread slicer. We are a small artisan bakery so we don't require a large unit for high volume. A single loaf slicer would be ideal.
However, we'll be using the slicer for very dense, crusty breads - primarily a Lithuanian Rye bread, that is very difficult to hand cut due to its density, moistness and crust. In addition we need easily adjustable blades to ensure smaller sized slices.
Does anyone have any experience with slicers that fit this criteria? Looking for any thoughts or opinions on the brand / make/ model.