The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Puff Pastry For Beef Wellington.

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amberwavesofgrain's picture
amberwavesofgrain

Puff Pastry For Beef Wellington.

Does anyone have a good puff pastry recipe for a beef wellington?

Breadandwine's picture
Breadandwine

I'm a vegan, so I make a mushroom wellington. But here's a haggis en croute, using an enriched bread dough - an olive oil brioche, to be specific:

http://nobreadisanisland.blogspot.co.uk/2012/12/haggis-en-croute-using-brioche-with.html

Toad.de.b's picture
Toad.de.b

Like b&w above, I've only made vegetarian pretenders to Beef Wellington and always with barely-sweetened (not the usual ~20% sugar) brioche dough.  I think I originally got the idea from Julia Child, but you can stumble into variations on it around the 'net.  Makes a nice package.

Tom

amberwavesofgrain's picture
amberwavesofgrain

Thank you both!!! :)