Found this site the other day... Thought I would join the forums and post a couple pictures. 

"No-knead" sourdough using one of the italian sourdo.com cultures.

cross-section

 Cross-section of a baguette I made the other day.. This wasn't a sourdough, but a fresh-yeast preferment.

Had some ciabatta pics but I guess I lost them so next time I make that I will post them up.  All criticism / questions / advice welcome. 

 - aba