Help Troubleshooting Deflated Wheat Loaf
We have been baking with our Breadman Pro for some time now... achieve consistent results and have been happy. Mainly white bread recipes, bagel dough, etc.
We recently got a grain mill (WonderMill Jr. hand crank) and tried a recipe using freshly ground wheatberries (Organic Prairie Gold Hard White Wheat Berries). Unfortunately... our loaf did not turn out correctly. We have done some research but have not quite found an answer. Perhaps someone here can help troubleshoot our result so we can adjust and try again!
The recipe we used was:
As you can see, the bread came out somewhat deflated. The only thing was my wife decreased the molasses a tad as she doesn't really like the taste. Any ideas? Any help would be greatly appreciated!