Adjusting oven bread recipe to use in Zojirushi breadmaker
My son was diagnosed with celiac disease last month and all the commercial gluten free bread is terrible, so I bought a Zojirushi Home Bakery Virtuoso Breadmaker because I don't have lot of time to devote to baking bread. The problem is that my favorite GF bread recipe from America's Test Kitchen calls for baking at 350F for 90 minutes, but my breadmaker cooks at around 290F. Anyone know how to adjust the cook time for this lower baking temp??