Dough sheeter for croissants
I regularly bake croissants and Danish pastries with pretty consistent results. However, I find the final rolling stages in particular quite a drag and I worry I end up overworking the dough in the process.
I've had a look around a professional bakers and have seen the huge dough sheeters they use for croissants. I was wondering if anyone knew if you can buy small, tabletop versions of these. Alternatively, has anyone ever used a pasta roller for this purpose?
Thanks in advance