The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

newbie

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raypete's picture
raypete

newbie

Hi all

just started to bake in a woodfire oven I've been playing around for a little bit but started to put it into production a few weeks ago. I'm still learning so I thought I would start with a simple white bread. the one up front has kale, beetroot leaves, spinach, artichoke & asiago cheese in it. the others are just a white bread.

Theory's picture
Theory

These are fabulous!

raypete's picture
raypete

it's a learning process hopefully someday i will get it figured out, i doubt it though. Thanks to this site it has inspired me a lot! and helped me out.