Oven for Artisan Breads
I'm new to artisan bread baking and have made 2 breads successfully so far. However, I'm actually using a counter-top oven (Mistral) brand. Unfortunately i live in a small apartment in sunny Singapore and I don't have a space to fit a built in oven :(
Whilst the counter-top oven works well, it only goes up to a max of 240 degrees celcius and i think the temperature is rather erratic. So i can't quite achieve the kind of even browning that other ovens do unless i flip the bread and bake them on their sides.
I've read a bit about commercial ovens for homes (e.g. UNOX brand) which are also counter-tops and not necessarily big but haven't tried any of them yet.
If anyone is in similar situation like me, please do share what ovens you use for making artisan breads. Would love to hear some suggestions.
Thanks in advance!