The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Russenzopf

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zitronenmadchen's picture
zitronenmadchen

Russenzopf

I got the idea from King Arthur Flour's website. http://www.kingarthurflour.com/recipes/shortcut-russenzopf-recipe. I used the brioche recipe from Rose Levy Beranbaum's The Bread Bible. 

From the side

 

From the top

and of course, the interior

Comments

dabrownman's picture
dabrownman

This is way easier that the original laminated one.  Yours looks terrific.

Happy baking.

zitronenmadchen's picture
zitronenmadchen

It tastes really good. I know the pecan meal is hardly traditional, but I do love them. 

Janetcook's picture
Janetcook

Very nicely shaped loaf.  Looks delicious.

Thanks for the link to the recipe too.  I will have to add this one to my 'to bake' list.

Janet

isand66's picture
isand66

This looks fantastic.  Thanks for sharing.  I love anything with pecans in it!

Ian