The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Krantz cake

  • Pin It
emkay's picture
emkay

Krantz cake

My starter seed culture is in Phase 3. I can't wait to start making sourdough. In the meantime, I made a krantz cake with chocolate and pecans. The recipe is from Yotam Ottolenghi's "Jerusalem".


krantz_cake_1a

krantz_cake_1d

Comments

trailrunner's picture
trailrunner

Those look terrific. I have never made a Krantz cake but you had me at the chocolate and pecans. c

dabrownman's picture
dabrownman

cake rright now!  What a great bake.  Well Done!

bbegley's picture
bbegley

That looks so good!