The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Messing around with buttermilk.

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bbegley's picture
bbegley

Messing around with buttermilk.

I've been trying to make a few loaves per week for the last couple months.  I'm a full time student and bread making seems to offer me a creative outlet to break up the hours of reading.  I saw a recipe that used buttermilk and adapted it to an existing no knead recipe I had.  It was pretty tasty.  Once I get replacement batteries for my digital scale I want to venture into sourdoughs and kneading bread by hand or mixer.  

embth's picture
embth

and a productive, stress-reducing break from the books.  Tasty, healthful, homemade breads can't be beat.  Good work!    Embth

dabrownman's picture
dabrownman

and has to be tasty.  A great hobby t0 go with school where you do a little bit of bread work and wait a long time, several times, giving you plenty of time to study!

bbegley's picture
bbegley

It got better the next few days too.