Fed starter too much?
I'm a very novice sourdough baker. I was trying to quickly increase the amount of starter I had (about 2 cp of active starter following a successful first feeding), and I added about 3/4 cp of water and about 1 2/3 cp of flour to the second feeding based upon recommendations i found in Wild Breads. But, now I just have quite a bit of pretty kinda wet flour. It's been about 48 hours and I've continued stirring to add more air, but haven't seen any changes. Did I kill my starter?