Dough smells really bad!
Please help! I have been making dough for years with and without my bread maker. We recently moved to a new state and ever since we moved my dough has not turned out! It definitely smells rancid but I have purchased new whole wheat flour and whole wheat white flour...not to mention new yeast and I used filtered water because I thought it might be the water here. Every time I attempt to make it the smell is so bad that it burns your nose! What am I missing?!