New to bread making, questions
I am new to bread baking (without a bread maker). And I just have a few questions or things that I don't fully understand.
- some recipes say bake the bread at 350 some say 450. What is the difference in using high temperatures?
-why do some recipes have you bake the bread inside a dutch oven as opposed to just baking a loaf in a metal bread pan in the oven?
I think I have been trying to bake a decent loaf of bread for almost two years, and I think part of it is my lack of understanding in how the process works. Thanks in advance.