The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

This is my loaf of...

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renoles's picture
renoles

This is my loaf of...

Thom Leonard's Country French from Artisan Baking...

 My thanks to all of you here - there is much inspiration in what you post and show your triumphs in your kitchens. I've learned much in a few weeks and look forward to sharing more of my own baking.

KipperCat's picture
KipperCat

Oh boy!  You've got my appetite going now.  That is one pretty loaf!

andrew_l's picture
andrew_l

That loaf looks great! Is it a two kilo one? I've JUST returned from a week in Northumberland and it's got me wanting to bake - again!!
Andrew

renoles's picture
renoles

The formula calls it 4 pounds. It's much less now...makes incredible toast. I was worried about that dark brown crust...I thought it might have been burned...not at all...it's got amazing flavor.