Submitted by renoles on July 20, 2007 - 3:12pm
Thom Leonard's Country French from Artisan Baking...
  
My thanks to all of you here - there is much inspiration in what you post and show your triumphs in your kitchens. I've learned much in a few weeks and look forward to sharing more of my own baking.
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Oh boy! You've got my
Oh boy! You've got my appetite going now. That is one pretty loaf!
wonderful looking loaf
That loaf looks great! Is it a two kilo one? I've JUST returned from a week in Northumberland and it's got me wanting to bake - again!!
Andrew
It's close...
The formula calls it 4 pounds. It's much less now...makes incredible toast. I was worried about that dark brown crust...I thought it might have been burned...not at all...it's got amazing flavor.