Mark from near Charlottesville, VA, here. This looks like just the place I've been lookin for. I've been baking for about a month now, mostly with a cloche, and, though I've had some early success, still have a lot to learn. I'm planning on building an outdoor oven in the fall once things cool off a bit here. I'm an elementary school teacher, gardener, and chicken and bee keeper. I've also cooked off an on for the past 20 years, both in restaurants and home catering. I'm looking forward to learning more.