Starting my own sourdough?
How do I cultivate my own sourdough starter?
How do I keep it?
How do I use it in my breadmaking?
and finally..... How do I use it in a breadmaker?
Sorry for so many questions. I bake often with dried yeast but have never done anything like this before. I'm a complete novice when it comes to sourdough so please educate me.
P.s. do you need to have a spelt sourdough for spelt bread and a wheat sourdough for wheat bread etc? Or can I just do any flour?