First, I'm new to the site and would like to introduce myself, my name is Angie, and I'm 32 years old. I'm a phlebotomist, and honestly don't do a whole lot of baking with the free time that I have. However, I'm hoping to change that soon.
Second, I'm hoping someone here can help me out with some information. I'm trying to figure out how to bake bread on a pizza stone (which is how I found the site to begin with). I won this pizza stone as a gift, but it came with no instructions what so ever, and trying to look it up online didn't bring any useful information either. So here is my question, that I hope you can help me with.
When baking bread on a pizza stone, do I have to worry about it falling out of shape and oozing off the stone, and what temperature should I bake it at?
Any help would be great. Thank you so much for your time. :)