Sourdough Day 1
Yesterday I started my first starter. I figure since sourdough is truly my favorite bread I should be able to bake them as often as I desire to eat them!
1 cup KA Bread Flour
1 cup warm water
It has already doubled in volume and it hasn't passed 24 hours. There is a brown liquid that keeps forming that I keep stiring down. It doesn't really have much of a smell but there are lots of bubbles and looks alive. Do I keep feeding it? Do I refriderate it now? I thought this wouldn't happen for a few days.
Thanks in advance,