The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Washington State Univ's Bread Lab in Mother Jones

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Rodger's picture
Rodger

Washington State Univ's Bread Lab in Mother Jones

Came across this article in Mother Jones about the Bread Lab at Washington State, and research there on developing methods for making whole wheat more palatable.  Nice little stretch-and-fold video, too:

 

http://www.motherjones.com/tom-philpott/2014/02/toms-kitchen-100-whole-wheat-bread-doesnt-suck-and-pretty-easy

 

 

Floydm's picture
Floydm

Nice!  Thanks for sharing that.  The bread lab is a neat place.