I just watched the excellent sourdough videos on the King Arthur site via a link on TFL. Having trouble with very wet doughs I thought I should go back to something simpler for a while. I noticed that the dough on the video looked so easy to use and just perfect although of course the baker is obviously an expert with well-trained magic hands.
Does anyone happen to know what is the formula for that particular sourdough or is that a silly question as all flours are so different?
I do think the video was a very good guide of what to look for and how to handle the dough without
beating it up.
Thanks for any info.