Tartine 3 Baking Temperatures
In the Tartine 3 MASTER RECIPE, you heat the oven to 500, put the dough in a dutch oven, and after 20 minutes of baking reduce temperature to 450 and bake for another 30 minutes. In Tartine 1,the temperature in the oven was immediately reduced to 450 after the dough was in the dutch oven. So CR changed his process somewhat? How are the results?