Long ferment recipe?
I am new to sourdough bread making and want to make a sourdough bread that has a long ferment - at least 24 hrs. I'm gluten intolerant (not celiac) and have heard that some of us gf people can tolerate sourdough made with wheat flours if it has had a LONG time to ferment and break up the gluten in the flour.
Basically, I'm looking for a recipe that has a 24hr+ ferment time (the longer the better), wheat flour(s), and something a novice bread maker can try. (I have plenty of experience baking... just not so much on the bread side).
Any recipes and/or suggestions would be lovely!