Tartine Approach Worth It??
I have Tartine Book No. 3 & kicked off the Master Method a few weeks back & lost my discipline somewhere along the way.
By the time one has worked through the Starter, Leaven, Dough/Premix, Autolyse, Final Mix, Bulk Rise, Final Shaping, Final Rising & Baking phases, a fair amount of flour has gone into the waste bin & a block of ones life has passed.
My query is, is the taste & quality of the final product worth the effort compared to other simpler Dutch Oven baking methods?