I have the first edition.
here is what added/removed
got it from the mellow bakers forum so - the list is not my and the credit goes to them
Changes to Recipes by Section: +added, -removed, N:apparent name change from/toUnder Yeated Pre-Ferments+Honey Spelt Bread+Brown Rice Bread+Cracked Wheat Bread+Buttermilk Bread-Beer Bread with Roasted BarleyLevain Breads+Durham Bread+Sourdough Baguettes+Walnut Raisin Ciabatta+Hazelnut and Fig Levain+Harvest Bread+Carrot and Walnut BreadSourdough Rye BreadsN:Light Rye Bread/Deli Rye+Quarkbrot+Vollkornbrot with Currants+Flaxseed Rye with Old Bread Soaker+Beer Bread+65 Percent Sourdough Rye with Rye Sourdough+65 Percent Rye with Firm White Levain+65 Percent Rye with No Acidified FlourUnder Straight Doughs+Hand-Mixed White Bread+Baguettes de Tradition+"Slow Rise" (Pointage en Bac) BaguettesN:Pain de Mie/Pullman Bread+Whey Bread+German Farmer BreadMiscellaneous Breads+Beesting (Bienenstich)+Brioche Coffee Cake with Cheese Filling, Fruit, and Streusel+Braided Brioche with Fresh Ginger Cooked in Honey+Brioche Feuilletee+Flamiche aux Maroilles+Savory Brioche Empanadas+Savory Crown Tart+Swiss Farmhouse Bread+Simits+Tarte Flambee+Rosemary Crackers with Olive Oil+Lavash+Socca+Whole-Wheat Flat Breads with Filing (w/ Two Filling)-Aloo Paratha+Lebkuchen+Crackers and Flat Breads+Pancakes and Waffles-Focaccia con Formaggio
Is it worth upgrading to 2nd edition of Hammelman's Bread book?
Gingi, thanks for re-posting that, it is very helpful. I'm off to go place my order, not sure what took me so long :)