Just want to say thanks.
I've just popped in to boast my success at making a starter dough, which would never have been achieved without all the good advice right here at 'The Fresh Loaf' ...especially from SourdoLady.
I would never have dreamt that one day I would actually talk to lump of dough (how sad), and get so emotional at seeing it rise to almost double. Now I just need to find a very simple sourdough bread recipe, then who knows, I might be back to boast about that too.
Thanks again to all who share advice here on the site. :-)