This site looks great. I am looking forward to this site and learning more about bread baking.
I am relatively new at baking bread.
I am tired of store-bought bread. I made a few loaves of whole wheat rosemary bread this past week
and I really got into it. I loved working with yeast and kneading the dough by hand. Who needs a bread machinc?
My bread is very tasty, but a bit to dense for me.
Already I have a question: Any idea on how I can make my whole wheat rosemary bread lighter in texture?