The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Dutch oven help

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santi1392's picture

Dutch oven help

First forum addition seeing as I am a new member. 

First of all, thanks for the website and all the information everyone has provided. Secondly, I am baking through Artisan Breads everyday and today is the first time I attempt to bake my bread inside a cast-iron dutch oven. This may seem like a dumb question, but I will be baking the bread with the lid on. Since the lid is on, I am assuming I do not need to create steam since it will not get to the dough anyway. 

Is this a correct assumption?

All help is greatly appreciated.

PS- I will post pictures of my bread as soon as it comes out. Cheers


subfuscpersona's picture

Ooops. Try posting again