My first baguettes ever, from the formula for French Bread in BBA. Saved the big one for our family and sent the other two off with a big steaming pot of chicken and sausage stew to a friend who'd just had a baby. I was very pleased, except I would have liked a more open crumb and a thinner, crispier crust. Plus, I don't have a lame and apparently a bread knife just dents and drags the dough, so they weren't as pretty as I'd hoped. Nevertheless, they were a treat sliced up, slathered with butter, and dipped in some stewy goodness. Yes.