The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

No Knead Bread - Easy Peasy!

Faye Pini's picture
Faye Pini

No Knead Bread - Easy Peasy!


Recipe - 4 cups plain flour (or 3 and half plain and half cup wholemeal) 1/4 teaspoon dry yeast powder, 1 & half teaspoon salt, 2 cups warm water. Mix together - forms a sticky dough - cover with foil and leave 18 hours at room temperature. flour bench and place dough on flour - shape into a slipper shape to fit your tray, sprinkle with flour (her uses corn meal), cover with tea towel and leave 2 hours to rise. Place in a hot oven 220 degrees for 35 - 45 mins until cooked. DONE! 

No Knead Bread Collage